Cream Horn Filling

• 1 cup (225 ml) cream cheese
• 1/2 cup (125 ml) marshmallow cream
• 1/4 cup (60 ml) powdered sugar
• lemon zest
• dash of triple sec (optional)

1. Whip to combine with mixer.

cream cheese, marshmallow cream, powdered sugar, lemon zest, triple

Taken from online-cookbook.com/goto/cook/rpage/0006BB (may not work)