CrockPot BBQ Chicken

• 2 each Boneless skinless chicken breast
• 1 cup BBQ sauce
• 1/4 cup Zesty Italian dressing
• 1/4 cup Brown sugar
• 1 tbsp Worcestershire sauce
• 1 pinch Sea salt

1. Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
2. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce.
3. Stir until well combined.
4. Pour over chicken, cover and cook on HIGH for 3-4 hours
5. Once time is up, you can serve the breast whole, or shred with 2 forks.
6. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.

chicken breast, bbq sauce, italian dressing, brown sugar, worcestershire sauce, salt

Taken from cookpad.com/us/recipes/356996-crockpot-bbq-chicken (may not work)