Turkey Casserole

• 2 to 3 c. meat, flaked
• 1 medium onion, chopped fine
• 1 c. diced celery
• 4 eggs
• 8 slices stale white bread, crusts removed
• grated cheese to cover (Parmesan or sharp Cheddar)
• 1/2 c. Miracle Whip
• 1 medium green pepper, chopped fine
• 3 c. milk
• 1 can mushroom soup

1. Cube bread and place half of it in a well buttered 9 x 12-inch baking dish.
2. In a separate bowl, mix meat, Miracle Whip, celery, onion and pepper. Spread mixture over bread and put rest of bread on top.
3. Beat eggs slightly and add milk, salt and pepper to taste.
4. Pour over mixture. Cover with foil and place in refrigerator several hours or overnight.
5. Take foil off and bake in a 325u0b0 oven for 15 minutes. Remove foil and spread mushroom soup over the top, then grated cheese.
6. Bake, uncovered, at 325u0b0 for 1 hour.
7. Serves 6 to 8.

meat, onion, celery, eggs, white bread, grated cheese, miracle, green pepper, milk, mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=585171 (may not work)