Bebe's Zucchini Spice Muffins

• 1 egg
• 12 teaspoon salt
• 12 cup light vanilla soymilk
• 12 teaspoon canola oil
• 34 cup rice flour
• 14 cup whole wheat flour
• 12 teaspoon baking powder
• 1 teaspoon cinnamon
• 4 teaspoons apple pie spice
• 12 cup Splenda granular, sugar substitute
• 12 cup zucchini, grated

1. Preheat oven to 350 degrees.
2. Prepare muffin pan with nonstick spray.
3. Whisk all wet ingredients together.
4. Mix all dry ingredients together.
5. Add wet ingredients to dry ingredients and mix well.
6. Fill muffin cups halfway up with batter.
7. Bake 20 minutes or till golden brown.
8. (The combinations are endless with this recipe.
9. you can use carrots, raisins, nuts, fruits, spices, cheeses -- but these will change the nutrition information).

egg, salt, light vanilla soymilk, canola oil, rice flour, whole wheat flour, baking powder, cinnamon, apple pie spice, splenda, zucchini

Taken from www.food.com/recipe/bebes-zucchini-spice-muffins-317553 (may not work)