Martha Stewart's Chocolate Glaze

• 23 c. heavy cream
• 4 oz. bittersweet chocolate
• 1 tbsp. corn syrup

1. Heat cream in a small saucepan over medium heat.
2. Place chocolate and corn syrup in a small bowl.
3. Pour hot cream over chocolate mixture, and stir until smooth.
4. Use immediately.

heavy cream, bittersweet chocolate, corn syrup

Taken from www.delish.com/recipefinder/martha-stewart-chocolate-cupcake-glaze (may not work)