BBQ Grilled Cabbage

• 1 head cabbage, core removed, quartered
• 1 vidalia onion, can use other sweet onion
• 4 tablespoons butter, softened, can us margarine
• 12 teaspoon season salt, adjust to taste
• 14 teaspoon black pepper, adjust to taste

1. Preheat BBQ grill for cooking over low indirect fire (250 degrees F. on a gas grill).
2. Place each cabbage quarter on a sheet of aluminum foil which is large enough to completely wrap the cabbage.
3. Rub 1 tablespoons of butter over each wedge.
4. Sprinkle each wedge with season salt and pepper.
5. Slice the onion into 4 thick slices and place a slice on top of each cabbage wedge.
6. Wrap the cabbage in the foil tightlyt and place on the grill for approximately 20-30 minutes.
7. Move the packet to ensure cooking on both sides.
8. Carefully open the packet to avoid a steam burn.
9. Serve warm.

cabbage, vidalia onion, butter, season salt, black pepper

Taken from www.food.com/recipe/bbq-grilled-cabbage-211678 (may not work)