Cherry Topped Easy Pie Recipe

• Graham crackers
• 1 pkg. instant vanilla pudding
• 2 c. cool lowfat milk
• 1 c. Cold Whip
• 1 can cherry pie filling

1. Line 9 inch square pan with crackers.
2. Combine pudding mix and lowfat milk in mixer till well blended.
3. (2 min).
4. Let stand 5 min.
5. Blend in Cold Whip.
6. Spread half pudding mix on crackers.
7. Add in another layer of crackers and remaining pudding.
8. Top with cherry pie filling.
9. Refrigerate3 hrs.

crackers, instant vanilla pudding, milk, cherry pie filling

Taken from cookeatshare.com/recipes/cherry-topped-easy-pie-33035 (may not work)