Italian Chopped Chicken Salad

• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon fresh thyme
• 14 teaspoon garlic powder
• 4 cups shredded romaine lettuce
• 4 olives, pitted chopped
• 14 cup artichoke heart
• 1 hard-boiled egg, quartered
• 14 slices pepperoni, chopped
• 12 cup cooked chicken breast, chopped

1. Whisk the oil and vinegar with the thyme and garlic powder in a small bowl.
2. Toss the remaining ingredients in a larger chilled bowl.
3. Toss with the dressing before serving.

olive oil, red wine vinegar, thyme, garlic, shredded romaine lettuce, olives, egg, pepperoni, chicken

Taken from www.food.com/recipe/italian-chopped-chicken-salad-524138 (may not work)