Caramelized Red Onion Pizza

• 1 teaspoon olive oil
• 3 large red onions, thinly sliced
• 1 tablespoon maple syrup or 1 tablespoon light brown sugar
• 1 tablespoon balsamic vinegar
• 2 teaspoons dried basil
• 2 cups marinara sauce
• pizza dough, rolled into 18 to 19 inches round as needed
• 4 cups swiss chard or 4 cups spinach, shredded
• 12 cup fresh basil, slivered
• 12 cup reduced-fat feta cheese, crumbled
• 12 teaspoon dried oregano
• 14 teaspoon black pepper

1. In large nonstick saute pan, heat olive oil over medium heat.
2. Saute onions, stirring frequently, for about 10 minutes, until caramelized to golden brown.
3. Stir in maple syrup, vinegar and dried basil; set aside.
4. Spread marinara sauce over pizza dough, leaving 1/2-in.
5. border.
6. Arrange swiss chard on top; top with onions.
7. Sprinkle with fresh basil, feta cheese, oregano and pepper.
8. Bake for 30 to 35 minutes at 375 degrees until crust is crisp.

olive oil, red onions, maple syrup, balsamic vinegar, basil, marinara sauce, pizza dough, swiss chard, fresh basil, feta cheese, oregano, black pepper

Taken from www.food.com/recipe/caramelized-red-onion-pizza-39384 (may not work)