Stir-fried Kale, Onion and Raisins

• 5 large leaves Kale
• 1/2 Onion
• 1 handful Raisins
• 1 Salt & pepper

1. Cut the kale into bite size pieces, and blanch in boiling water.
2. Cut the onion into bite size pieces and stir-fry in a frying pan (medium heat).
3. When the onion has wilted, add the kale and raisins, and season with salt and pepper.
4. When everything is cooked through, they are done!

onion, handful raisins, salt

Taken from cookpad.com/us/recipes/156787-stir-fried-kale-onion-and-raisins (may not work)