Ham Rolls with Grapes and Tomato Cream Sauce

• 2 tablespoons butter
• 1 tablespoon shallots chopped fine
• 1 cup tomatoes cubed
• 6 tablespoons white wine dry
• 1 cup heavy whipping cream
• 1 pound ham thinly sliced
• 1 1/2 cups green grapes small, seedless

1. Preheat the oven to 400.
2. Melt 1 tablespoon of butter in a saucepan and add the shallots.
3. Cook briefly, then add the tomatoes.
4. Cook about 10 min., stirring occasionally.
5. Add 4 tbsp of the wine and cook about 3 min.
6. Stir in the cream.
7. Simmer about 15 min.
8. Butter a oval baking dish (a dish measuring about 9 x 12 x 2 in.
9. is ideal).
10. Roll up the ham slices into cigarette shapes not quite 1-in.
11. in diameter.
12. Arrange the rolls close together in the dish, side by side in a neat row.
13. Melt the remaining butter and brush over the ham rolls.
14. Set aside.
15. Put the sauce through a fine strainer.
16. Return to the saucepan and cook about 5 min.
17. longer.
18. Meanwhile, place the grapes in a small skillet with the remaining wine.
19. Bring to a boil and cook, shaking the skillet, about 3 min.
20. Do not over cook or the grapes will become mushy.
21. They must retain a nice texture and shape.
22. Add the sauce and bring to a boil, stirring.
23. Place the ham in the oven and bake about 5 min., just to heat through.
24. Pour the grapes and the sauce over the ham.

butter, shallots, tomatoes, white wine, heavy whipping cream, ham, green grapes

Taken from recipeland.com/recipe/v/ham-rolls-grapes-tomato-cream-s-41543 (may not work)