Chocolate Fudge

• 23 cup chocolate graham cracker, crushed
• 2 tablespoons Equal sugar substitute
• 5 tablespoons butter, melted
• 14 cup cocoa powder
• 12 cup condensed milk
• 12 cup butter
• 14 cup Equal sugar substitute
• 14 teaspoon salt
• 2 large eggs, beaten slightly
• 1 teaspoon vanilla extract
• 34 cup chocolate graham cracker, crushed
• 12 cup cream, chilled overnight
• 2 tablespoons powdered sugar or 2 tablespoons confectioners' sugar

1. For piecrust mixture:.
2. DO CRUST.
3. Combine crushed Grahams and melted butter in a mixing bowl.
4. PRESS the crumb mixture evenly onto the bottom of the pan.
5. CHILL for 10 minutes.
6. For chocolate filling:.
7. DO FILLING.
8. Combine cocoa powder, condensed milk, butter, sugar and salt in a saucepan.
9. Heat until smooth and chocolate has melted.
10. Remove from fire.
11. POUR hot mixture over beaten eggs.
12. Return all of the mixture back into the saucepan.
13. HEAT gently over low fire until slightly thickened.
14. STIR in crushed grahams and vanilla.
15. Pour mixture into piecrust.
16. For whipped topping:
17. DO TOPPING.
18. Whip all-purpose cream in a bowl until stiff.
19. Whip in powdered sugar.
20. Spread mixture over chilled pie.
21. CHILL and serve.

graham cracker, equal sugar, butter, cocoa powder, condensed milk, butter, equal sugar substitute, salt, eggs, vanilla, graham cracker, cream, powdered sugar

Taken from www.food.com/recipe/chocolate-fudge-160049 (may not work)