Five Cheese Salami Stromboli

• 1 lb. refrigerated pizza dough
• 1/4 cup flour
• 1/2 cup CLASSICO Traditional Pizza Sauce
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 12 thin salami slices, cut into 1/2-inch-wide strips
• 1 egg
• 1 Tbsp. water

1. Heat oven to 400 degrees F.
2. Divide dough into 4 pieces.
3. Roll out each piece into 7x5-inch rectangle on lightly floured surface.
4. Spread 2 Tbsp.
5. sauce onto each dough rectangle, leaving 1-inch border around all sides.
6. Top evenly with half the cheese, salami and remaining cheese.
7. Roll up each rectangle, starting at one short end.
8. Pinch edges and ends together to completely enclose filling.
9. Place, seam-sides down, on baking sheet covered with parchment or sprayed with cooking spray.
10. Beat egg and water; brush onto dough.
11. Bake 25 to 30 min.
12. or until golden brown.

dough, flour, sauce, italian, thin salami slices, egg, water

Taken from www.kraftrecipes.com/recipes/five-cheese-salami-stromboli-121172.aspx (may not work)