Mai Tai

• 1 egg white, lightly beaten*
• Sugar
• 1/2 cup white rum
• 1/4 cup Triple Sec
• 1/4 cup fresh orange juice
• 1/4 cup fresh lime juice
• Crushed ice
• Cocktail cherries
• Pineapple cubes
• Orange slices

1. Dip the rim of a tall glass into the egg whites, and then the sugar.
2. Put the rum, Triple Sec, and juices into a cocktail shaker.
3. Shake to mix.
4. Fill the glass with the ice and pour the cocktail over it.
5. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.

egg, sugar, white rum, triple sec, orange juice, lime juice, cocktail cherries, pineapple, orange slices

Taken from www.foodnetwork.com/recipes/ina-garten/mai-tai-recipe2.html (may not work)