Apple Cinnamon Oatmeal Cookies

• 1 12 cups old fashioned oats
• 1 34 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup becel margarine
• 1 12 cups brown sugar
• 1 egg, beaten
• 1 teaspoon vanilla
• 2 tablespoons unsweetened applesauce
• 1 teaspoon cinnamon
• 1 chopped gala apples (with skin, or other firm apple like granny smith)

1. Preheat oven to 375F.
2. In a medium sized bowl, combine rolled oats, flour, baking powder, baking soda and chopped apples; set aside.
3. In a medium sized bowl, cream together margarine and sugar until fluffy; beat in egg and apple sauce until blended.
4. Add vanilla and cinnamon.
5. Mix wet ingredients with dry.
6. Spoon 2 inches apart on a tin foil covered cookie sheet.
7. Bake in oven for about 10 minutes or until bottom of cookies are lightly browned.
8. It is important to check the bottom of the cookie because you might not be able to tell from looking at the top.
9. These will be moist and fluffy.

oats, flour, baking powder, baking soda, margarine, brown sugar, egg, vanilla, unsweetened applesauce, cinnamon, gala apples

Taken from www.food.com/recipe/apple-cinnamon-oatmeal-cookies-166211 (may not work)