Fudge Pie

• 1 c. sugar
• 1/4 c. cornstarch
• 1 (13 oz.) can evaporated milk plus whole milk to make 3 c.
• 4 eggs
• 1 Tbsp. butter
• 1 1/2 tsp. vanilla
• 3 oz. semi-sweet chocolate, chopped
• 1 oz. unsweetened chocolate, chopped
• 1 (9-inch) baked pie shell
• meringue

1. Combine sugar and cornstarch in a 2-quart saucepan.
2. Gradually stir in milk and chocolates.
3. Stirring constantly,
4. cook over medium heat until mix thickens and bubbles.
5. Reduce heat.
6. Cook and stir for 2 minutes.
7. Remove from heat.
8. Separate egg yolks from whites.
9. Beat yolks slightly.
10. Gradually stir 1 cup of hot filling into yolks.
11. Return this to hot filling in saucepan. Stirring, bring this to a gentle boil; remove from heat.
12. Stir in butter and vanilla.
13. Pour into baked pie shell.
14. Cover with meringue and bake in a 350u0b0 oven for 15 minutes.
15. Refrigerate.

sugar, cornstarch, milk, eggs, butter, vanilla, semisweet chocolate, unsweetened chocolate, shell, meringue

Taken from www.cookbooks.com/Recipe-Details.aspx?id=937579 (may not work)