Garlic Rosemary: Infused Skewers (#3)

• 14 cup white wine
• 18 cup olive oil
• 3 garlic cloves, crushed
• 2 tablespoons fresh rosemary, chopped
• 12 -24 wooden skewers

1. Mix marinade and pour into a a small cookie sheet pan to ft the wooden skewers.
2. Soak the skewers in liquid for one hour.
3. Then skewer your choice of food cook on the grill or indoors if you prefer.
4. A little trick so the skewers don`t burn is to hang them over the edge of the grill or wrap them in foil.

white wine, olive oil, garlic, fresh rosemary, wooden skewers

Taken from www.food.com/recipe/garlic-rosemary-infused-skewers-3-227476 (may not work)