Lazy Lasagna

• 2 pouches simulated ground beef
• 2 cups uncooked rotini pasta
• 2 cups cottage cheese
• 2 eggs
• 2 cups Cracker Barrel Shredded Mozzarella Cheese
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce

1. Just follow our 3 simple steps
2. Mix 1 can (680 mL) pasta sauce and 2 pouches simulated ground beef.
3. In a separate bowl, combine 2 cups reduced fat cottage cheese, 1 1/2 cups Kraft Mozzarella Shredded Cheese and 2 beaten eggs.
4. Spray a 13 x 9-inch baking dish with non-stick cooking spray.
5. Spread half the sauce mixture in bottom of dish.
6. Top with cottage cheese mixture, 2 cups uncooked rotini pasta and remaining sauce mixture.
7. Cover with foil.
8. Bake at 350F for 30 minutes.
9. Remove foil; bake 30 minutes more.
10. Let stand 10 minutes before serving.
11. Top with 1/2 cup more mozzarella cheese just before serving.

pouches, rotini pasta, cottage cheese, eggs, mozzarella cheese, pasta sauce

Taken from www.kraftrecipes.com/recipes/lazy-lasagna-87577.aspx (may not work)