Five Bean Casserole

• 1 (16 oz.) can each: pork and beans, cut green beans and yellow wax beans
• 1 (16 oz.) can kidney beans
• 1 (16 oz.) can green lima beans
• 1 lb. hot pork sausage
• 2 medium chopped onions
• 4 strips bacon
• 1 c. chopped celery
• 1 can condensed tomato soup
• 2 Tbsp. prepared mustard
• 1/2 c. sugar
• 1 tsp. chili powder
• 1 small can tomato paste

1. Preheat oven to 350u0b0.
2. Drain beans and put in a 13 x 9 x 2-inch casserole.
3. Brown sausage in skillet over medium heat. Remove sausage and drain grease, reserving a small amount in skillet.
4. Return skillet to heat and add onions and celery; cook, stirring occasionally.
5. When onions are transparent, add undiluted soup, mustard, sugar and chili powder.
6. Bring to a boil and remove from heat.
7. Stir sausage and skillet mixture into beans.
8. Spread tomato paste over top and place bacon strips on top.
9. Bake 1 1/2 hours and serve hot.
10. Great at barbecues.

pork, kidney beans, green lima beans, hot pork sausage, onions, bacon, celery, tomato soup, mustard, sugar, chili powder, tomato paste

Taken from www.cookbooks.com/Recipe-Details.aspx?id=677231 (may not work)