Fried Dough Puffs With Lime Syrup

• 1/2 cup sugar
• 1/2 cup honey
• Grated zest and juice of 2 limes
• 3/4 cup all-purpose flour
• 3 large egg yolks
• 3 tablespoons unsalted butter, melted and cooled
• Pinch of salt
• Vegetable oil, for frying

1. Make the syrup: Combine the sugar, honey, lime zest, lime juice and 1/4 cup water in a small saucepan over medium heat.
2. Bring to a simmer and cook 5 minutes.
3. Remove from the heat; set aside.
4. (You can refrigerate the syrup, covered, up to 3 days; reheat before serving.)
5. Make the fritters: Whisk the flour, 3/4 cup water, the egg yolks, butter and salt in a large bowl to make a loose batter.
6. Heat 1/2 inch vegetable oil in a large deep skillet until a deep-fry thermometer registers 350 degrees F. Working in batches, pour scant tablespoonfuls of batter into the hot oil and fry, turning once, until golden on both sides, about 3 minutes per batch.
7. (Return the oil to 350 degrees F between batches.)
8. Transfer to a paper towel-lined plate to drain.
9. Drizzle with the lime syrup.
10. You can fry these treats up to 4 hours ahead.
11. Serve at room temperature or reheat in a 375 degrees F oven.
12. Photograph by Yunhee Kim

sugar, honey, limes, flour, egg yolks, unsalted butter, salt, vegetable oil

Taken from www.foodnetwork.com/recipes/food-network-kitchens/fried-dough-puffs-with-lime-syrup-recipe.html (may not work)