Barbeque Spare Ribbits Recipe

• 1-2 lbs. sm. ribs, pork or possibly beef
• 4 c. tomato juice
• 1/2 teaspoon garlic pwdr
• 1/2 c. teriyaki sauce
• 1/2 c. barbeque sauce
• Salt and pepper to taste
• 2 teaspoon warm mustard, powdered preferably

1. Boil ribs to remove excess fat - drain.
2. Stir ingredients together and add in over ribs.
3. Cook in oven covered for 2 hrs at 300 degrees, baste often.
4. Leave cover off fat about 1/2-1 hour.

pork, tomato juice, garlic, teriyaki sauce, barbeque sauce, salt, warm mustard

Taken from cookeatshare.com/recipes/barbeque-spare-ribbits-28028 (may not work)