Quick and Easy Raspberry Sauce

• 1 (10 ounce) package frozen raspberries, thawed and drained
• 2 tablespoons sugar
• 1 tablespoon Grand Marnier
• 1 teaspoon fresh lemon juice

1. In a blender or with a stick blender, puree all ingredients.
2. Serve over ice cream, pound cake, and chocolate mousse.

frozen raspberries, sugar, grand marnier, lemon juice

Taken from www.food.com/recipe/quick-and-easy-raspberry-sauce-178466 (may not work)