El Diablo

• 1 13 ounces silver tequila
• 23 ounce creme de cassis
• 23 ounce fresh lime juice
• ginger ale

1. Pour the lime juice into a highball half filled with crushed ice.
2. Add in the tequila and creme de cassis.
3. Top up with ginger ale and stir.
4. Garnish with a wedge of lime dropped in the drink.
5. Best served with a straw.

tequila, lime juice, ginger ale

Taken from www.food.com/recipe/el-diablo-128695 (may not work)