Puppy's Breath Chili

• 3 pounds beef, sirloin tip cut into small pieces
• 2 teaspoons vegetable oil
• 1 small yellow onion
• 14 1/2 ounces beef stock
• 1/2 teaspoon oregano
• 6 cloves garlic finely chopped
• 3 tablespoons chili powder
• 1 tablespoon mild chili powder
• 5 tablespoons chili powder california
• 8 ounces tomato sauce
• 1 each hot chili peppers new mexico, dried, boiled, pureed
• 3 each hot chili peppers california, dried
• 14 1/2 ounces chicken broth
• 1 teaspoon red hot pepper sauce
• 1 teaspoon brown sugar
• 1 each limes
• 1 x salt to taste

1. Brown meat in oil for about 30 minutes over medium heat.
2. Add onion and enough beef broth to cover meat.
3. Bring to a boil and cook for 15 minutes.
4. Add 1 tablespoon cumin and 1/2 teaspoon oregano.
5. Reduce heat to light boil and add half of the garlic.
6. Add half of the chili powder and cook for 10 minutes.
7. Add tomato sauce and pulp from the dried peppers and remaining garlic.
8. Add any remaining beef broth and chicken broth for desired consistancy.
9. Cook for one hour on medium heat, stirring occasionally.
10. Add remiaing chili powders and cumin.
11. Simmer for 25 minutes on low to medium heat, stirring occasionally.
12. Turn up heat to light boil and add Tabasco sauce, salt to taste, brown sugar and juice of lime.
13. Simmer on medium heat.

beef, vegetable oil, yellow onion, beef stock, oregano, garlic, chili powder, chili powder, chili powder california, tomato sauce, hot chili peppers, hot chili peppers california, chicken broth, red hot pepper sauce, brown sugar, limes, salt

Taken from recipeland.com/recipe/v/puppys-breath-chili-43846 (may not work)