Kate's Manly Gravy for Lean Meat

• 10 12 ounces Campbell's French onion soup
• 10 12 ounces condensed beef consomme
• 14 12 ounces diced tomatoes with jalapenos
• 2 tablespoons garlic, minced
• 14 cup burgundy wine powder (from Spices Etc.)
• 14 cup dry sherry
• 4 ounces mushroom stems and pieces (1 small can, drained)
• 1 tablespoon mushroom gravy mix
• 2 lbs cooked lean beef (eye of round or venison)

1. Empty condensed soups into 2 quart saucepan.
2. Bring to a boil, then simmer uncovered for 30 minutes, stirring occasionally.
3. Add tomatoes, garlic, wine powder, and dry sherry.
4. Simmer uncovered for 45 minutes, stirring occasionally.
5. Add drained mushroom pieces and mushroom gravy mix, and simmer uncovered, stirring occasionally, for 5 minutes.
6. Add sliced cooked lean meat, and simmer covered at very low heat for 15-20 minutes.
7. Serve meat on rice or mashed potatoes.
8. Ladle gravy over meat.

campbell, condensed beef, tomatoes, garlic, burgundy wine powder, sherry, mushroom stems, mushroom gravy mix, lean beef

Taken from www.food.com/recipe/kates-manly-gravy-for-lean-meat-310825 (may not work)