Grilled Steak Caesar Salad
- 1/2 cup KRAFT Classic Caesar Dressing
- 1/4 cup A.1. Original Sauce
- 1 boneless beef sirloin steak (1 lb.)
- 1 pkg. (10 oz.) torn romaine lettuce
- 2 cups cherry tomatoes, halved
- 1 cucumber, peeled, sliced
- 1/2 cup DI GIORNO Shaved Parmesan Cheese
- Mix dressing and steak sauce until blended; pour 1/2 cup dressing mixture over steak in shallow glass dish.
- Refrigerate 30 min.
- to marinate, turning after 15 min.
- Reserve remaining dressing mixture for later use.
- Heat grill to medium-high heat.
- Remove steak from marinade; discard marinade.
- Grill steak 6 min.
- on each side or until medium doneness (160F).
- Meanwhile, heat reserved dressing mixture just until warmed.
- Cover large serving platter with lettuce; top with tomatoes and cucumbers.
- Cut steak into thin slices; arrange over salad.
- Drizzle with warm dressing mixture just before serving; sprinkle with cheese.
kraft classic caesar dressing, original sauce, beef sirloin steak, torn romaine lettuce, cherry tomatoes, cucumber, parmesan cheese
Taken from www.kraftrecipes.com/recipes/grilled-steak-caesar-salad-55317.aspx (may not work)