Holiday Sweet Potatoes and Apples

• 2 lbs sweet potatoes, peeled and cut into 1/8 inch slices
• 2 lbs jonathan apples, peeled, cored and sliced
• 1 cup apple cider
• 23 cup dried cranberries (or dried cherries)

1. Steam potatoes in a covered steamer basket over boiling water for 10 minutes or until tender.
2. In another saucepan, place the remaining 3 ingredients.
3. Cover and cook over medium heat about 5 minutes until apples soften.
4. When the sweet potatoes are done, drain and stir into apple mixture.
5. Continue cooking over low heat several minutes, until flavors are combined.

sweet potatoes, apples, apple cider, cranberries

Taken from www.food.com/recipe/holiday-sweet-potatoes-and-apples-302192 (may not work)