Chicken Penne With Veggies
- 1 lb. Penne pasta
- 4 boneless, skinless chicken breast halves
- 1/4 Cup parmesan cheese
- 4 Tbsp. Tomato Basil Garlic Seasoning Blend
- 2 Tbsp. Olive oil
- 16 Cherry Tomatoes, sliced
- 1 Cup sliced fresh vegetables of your choice
- Cook pasta according to package directions. Meanwhile, pound chicken flat. In a bowl, combine Parmesan cheese and seasoning blend. Dip chicken in mixture; coat both sides evenly. Heat olive oil in a large pan over medium heat; add chicken. Cover and cook 3 minutes. Turn over and cook additional 2 minutes or until no longer pink in center. Cut into strips and set aside. Add tomatoes and veggies into the pan; simmer 2 minutes. Add cooked pasta and toss. Top with chicken strips. Sprinkle additional Seasoning blend and Parmesan cheese, if desired.
penne pasta, chicken, parmesan cheese, tomato basil garlic, olive oil, tomatoes, fresh vegetables
Taken from www.cookbooks.com/Recipe-Details.aspx?id=85374 (may not work)