Kani (Crab) Salad

• 1/4 cup mayonnaise
• 2 tbsp rice vinegar
• 1/2 tsp sugar
• 1 tsp sriracha
• 1/2 tsp paprika
• 1/2 tsp grated ginger
• pinch salt
• 1/2 lb imitation crab sticks
• 1 mango
• 1 cucumber
• 3/4 cup panko bread crumbs

1. Whisk the first 7 ingredients for the dressing and set aside.
2. Shred the crab sticks by hand pulling apart each strand.
3. Juilenne the mango and the cucumber avoiding the pit and seeds.
4. Place all ingredients in a bowl and toss with the dressing.
5. When ready to serve top with panko.

mayonnaise, rice vinegar, sugar, sriracha, paprika, ginger, salt, crab sticks, mango, cucumber, bread crumbs

Taken from cookpad.com/us/recipes/360235-kani-crab-salad (may not work)