Shepherd's Pie - Easy

• 2 lbs ground beef
• 1 medium onion, chopped
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 (10 ounce) can tomato soup, undiluted
• 1 (10 ounce) can vegetable soup, undiluted
• 1 (10 ounce) can mixed vegetables, drained
• 2 cups mashed potatoes

1. Brown ground beef& onions in a heavy pot; drain excess fat.
2. Stir in salt& pepper.
3. Add cans of soup& vegetables and mix well.
4. Spoon into ovenproof casserole dish& top with mashed potatoes.
5. Bake at 350F for 45 minutes.

ground beef, onion, salt, fresh ground pepper, tomato soup, vegetable soup, mixed vegetables, potatoes

Taken from www.food.com/recipe/shepherds-pie-easy-52876 (may not work)