Greek Vegetarian Pita

• 1/2 whole Wheat Pita
• 1 Tablespoon Cream Cheese, Fat Free
• 1/4 cups Romaine Lettuce, Sliced Thin
• 2 Tablespoons Alfalfa Sprouts
• 4 slices Cucumber
• 2 teaspoons Onions, Diced Small
• 1/4 cups Tomatoes, Diced
• 1 Tablespoon Banana Peppers, Diced
• 2 whole Kalamata Olives, Sliced
• 1 teaspoon Feta Cheese, Crumbled
• 1/2 Tablespoons Balsamic Dressing

1. Spread cream cheese inside of the pita.
2. Fill the pita with lettuce, sprouts, cucumbers, onions, tomatoes, banana peppers, olives and top with cheese and a drizzle of balsamic dressing.

whole wheat pita, cream cheese, romaine lettuce, alfalfa sprouts, cucumber, onions, tomatoes, banana peppers, olives, feta cheese, balsamic dressing

Taken from tastykitchen.com/recipes/main-courses/greek-vegetarian-pita/ (may not work)