Honey BBQ Baby Back Ribs

• 1 or 2 racks Baby Back Ribs
• 1/4 cup Brown sugar
• 1 TBSP Lawry's seasoned salt
• 1 TBSP Garlic powder
• 1 TBSP Onion powder
• 1 TBSP powdered Ginger
• 1 TBSP Black Pepper
• 1 tsp Cinnamon
• 1 tsp ground Coriander
• 1 cup Ketchup
• 1/2 cup Honey
• 3 TBSP Apple cider vinegar
• 2 TBSP Molasses
• 1 TBSP Worcestershire sauce
• 1 TBSP Yellow Mustard
• 1 TBSP Soy sauce
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• 1/4 tsp Liquid Smoke, a key ingredient in the sauce and there's no substitute that I know of.

1. Remove the membrane from the back of the ribs.
2. Mix rub ingredients and seasoned ribs well.
3. Wrap in plastic wrap and refrigerate for 24 hours.
4. Mix honey bbq sauce ingredients and refrigerate until needed.
5. Can be made a day or two in advance.
6. Set up your grill for Indirect Heat starting with unlit charcoal.
7. Add hot charcoal from a chimney starter to the grill.
8. Place a drip pan in the middle and add water.
9. Place ribs on the grill over the drip pan.
10. Cook at about 325F for 1 & 1/2 hours.
11. ;-)
12. After an hour and a half and the bones are exposed a bet, glazed with bbq sauce continue cooking for about 10 more minutes.
13. Glaze with bbq sauce a 2nd time and continue cooking for about 10 more minutes.
14. Glazed with bbq sauce a 3rd time and you can you cooking for about 10 plus minutes.
15. "Gently" remove from the grill and cool for 10 to 15 minutes before carving and serving.
16. Oh Yeah..... ;-)

brown sugar, salt, garlic, onion, powdered ginger, black pepper, cinnamon, ground coriander, ketchup, honey, apple cider vinegar, molasses, worcestershire sauce, yellow mustard, soy sauce, garlic, onion, liquid smoke

Taken from cookpad.com/us/recipes/262482-honey-bbq-baby-back-ribs (may not work)