Tomatoes and ramen

• 14 1/2 oz can of diced tomatoes
• 128 grams ramen noodles
• 1 tsp ground black pepper
• 1 1/2 tsp granulated garlic powder
• 1 tsp salt
• 1 1/2 cup snap peas
• 1/4 cup water

1. Add can of tomatoes to a wok and get hot
2. Add ramen noodles add water let simmer add pepper salt and garlic as soon as ramen noodles get soft
3. Stir well add snap peas

tomatoes, ramen noodles, ground black pepper, garlic, salt, peas, water

Taken from cookpad.com/us/recipes/342305-tomatoes-and-ramen (may not work)