Sausage and Provolone Scrambles

• 1 tablespoon extra-virgin olive oil (EVOO) (1 turn of the pan)
• 1 patty of Italian sweet sausage or 1 link, split open and casing removed
• 2 eggs, beaten
• 1 teaspoon (several drops) hot sauce, such as Tabasco
• Salt and freshly ground black pepper
• 2 deli slices sharp provolone, cut into 1-inch dice

1. Heat a small nonstick skillet over medium heat.
2. Add the EVOO and break up the sausage into the pan.
3. Cook until browned all over, about 5 minutes.
4. Beat the eggs with the hot sauce and salt and pepper.
5. Add the eggs to the sausage and scramble to desired doneness.
6. Add the cheese.
7. Loosely cover the skillet with foil and let stand for 30 seconds or so to start the cheese melting over your scrambles.
8. Slide the sausage scrambles onto your plate and eat.

extravirgin olive oil, patty of italian sweet sausage, eggs, hot sauce, salt, deli

Taken from www.epicurious.com/recipes/food/views/sausage-and-provolone-scrambles-374726 (may not work)