Sausage and sprout stew

• 1/2 medium white onion
• 2 large carrots
• 2 celery stalks
• 10 brussel sprouts
• 2 large yukon gold potatoes
• 5 cup chicken broth
• 2 ears of corn
• 2 large andouille sausages
• 2 cup fresh spinach
• 2 tsp thyme
• 1 salt
• 1 black pepper
• 1 tsp garlic salt
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1 olive oil

1. Sautee diced onion with olive oil in large pot
2. Add chopped carrots and celery
3. Add cubed potatoes and chicken broth
4. Add chili powder, cumin, garlic salt, pepper.
5. Cover pot
6. Clean and cut sprouts in half
7. Drizzle olive oil over sprouts.
8. Season with salt and pepper
9. Shuck and clean corn
10. Place sprouts and corn on medium high grill turning regularly.
11. Remove grilled vegetables once desired color is reached
12. Place sausages on grill turning regularly.
13. Remove grilled sausages once desired color is reached
14. Cut corn off cob and add to pot along with sprouts
15. Slice sausage into bite size pieces and add to pot along with thyme
16. Add spinach 10-15 minutes before you serve

white onion, carrots, celery stalks, brussel sprouts, gold potatoes, chicken broth, corn, andouille sausages, fresh spinach, thyme, salt, black pepper, garlic, chili powder, ground cumin, olive oil

Taken from cookpad.com/us/recipes/350560-sausage-and-sprout-stew (may not work)