Herbed New Potatoes & Peas

• 1-1/2 lb. (675 g) new potatoes, quartered
• 1 cup frozen peas
• 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
• 1/4 cup finely chopped fresh mint

1. Cook potatoes in boiling water in large saucepan 12 min.
2. or until tender, adding peas to the water for the last 3 min.
3. Drain vegetable mixture; return to pan.
4. Add remaining ingredients; toss until vegetables are evenly coated.

new potatoes, frozen peas, olive oil, fresh mint

Taken from www.kraftrecipes.com/recipes/herbed-new-potatoes-peas-131552.aspx (may not work)