Smoked Salmon Spread

• 12 cup sour cream
• 3 ounces cream cheese, softened
• 12 small red onion, halved
• 2 tablespoons drained capers
• 2 tablespoons lemon juice
• 12 teaspoon salt
• 4 ounces smoked salmon
• 14 fresh dill
• fresh black pepper

1. In a food processor, process sour cream, cream cheese, red onions, capers, lemon juice and salt until smooth, about 30 seconds.
2. Add smoked salmon, dill and pepper to taste.
3. Pulse until chopped and blended.
4. Dont over process.
5. You want the salmon chopped, not pureed.

sour cream, cream cheese, red onion, capers, lemon juice, salt, salmon, dill, fresh black pepper

Taken from www.food.com/recipe/smoked-salmon-spread-500749 (may not work)