Cream Cheese and Chive Scrambled Eggs

• 16 large eggs
• 4 ounces cream cheese, cut into bits and softened
• 2 tablespoons minced fresh chives plus additional for garnish
• 2 tablespoons unsalted butter

1. In a bowl whisk together the eggs, the cream cheese, 2 tablespoons of the chives, and salt and pepper to taste.
2. In a large heavy skillet melt the butter over moderate heat, add the egg mixture, and cook it, stirring, for 6 to 8 minutes, or until the eggs are cooked through.
3. Serve the eggs sprinkled with the additional chives.

eggs, cream cheese, fresh chives, unsalted butter

Taken from www.epicurious.com/recipes/food/views/cream-cheese-and-chive-scrambled-eggs-13305 (may not work)