Salsa Rojo

• 8 -9 green tomatoes (Husks Removed and Washed) or 8 -9 tomatillos (Husks Removed and Washed)
• handful dried red chili (Acording to Taste and Spicyness)
• 1 teaspoon salt (Acoroding to taste)
• 12 onion (chopped)
• 3 tablespoons cilantro (Acording to Taste)

1. On medium heat cook chile peppers until soft or dark.
2. add tomatillas, cover, cook until tomatillos are soft.
3. put into blender, blend well, salt to taste.
4. Pour into container set aside.
5. dice onion and cut cilantro.
6. add to salsa -- Do not add cilantro and onion to blender.

green tomatoes, handful dried red chili, salt, onion, cilantro

Taken from www.food.com/recipe/salsa-rojo-321816 (may not work)