Easy BBQ Chicken & Veggie Fajitas

• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 each green and red pepper, cut into strips
• 1 onion, cut into thin wedges Safeway 1 lb For $1.49 thru 02/09
• 1/2 cup KRAFT Hickory Smoke Barbecue Sauce
• 8 flour tortillas (6 inch), warmed
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat grill to medium-high heat.
2. Combine chicken, vegetables and barbecue sauce.
3. Let stand 5 min.
4. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with fork or skewer.
5. Spoon chicken mixture into pan; place pan on grill grate.
6. Cover grill with lid.
7. Grill 20 min.
8. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
9. Spoon onto tortillas; top with remaining ingredients.
10. Roll up.

boneless skinless chicken breasts, red pepper, onion, hickory smoke, flour tortillas, four cheese, taco, s

Taken from www.kraftrecipes.com/recipes/easy-bbq-chicken-veggie-fajitas-153035.aspx (may not work)