Grilled Steak With Avocado Salsa
- 3 lbs skirt steaks, trimmed of excess fat and cut into 6 serving pieces
- 1 (7 ounce) can chipotle chiles in adobo (you will be using the sauce only)
- 6 flour tortillas
- 1 lb corn kernel
- 3 green onions, sliced on the diagonal
- 2 large ripe avocados, peeled, seeded, and diced
- 2 tablespoons olive oil
- 3 tablespoons fresh lime juice
- 3 tablespoons cilantro leaves, chopped coarsely
- salt and pepper
- Preheat grill 5 minutes.
- Spray both sides of grill with cooking spray.
- Grill steak pieces 4 to 6 minutes or until desired doneness, basting with adobo sauce halfway through cooking time and again right before end.
- In a large bowl, combine the corn kernels, green onions, and diced avocado; mix gently.
- Whisk olive oil, lime juice, and chopped cilantro in a small bowl and pour over salsa.
- Toss gently, seasoning to taste with salt and pepper.
- Slice steak pieces on the diagonal, top with Avocado-Corn salsa, and roll up in tortillas.
skirt, chipotle chiles, flour tortillas, corn kernel, green onions, avocados, olive oil, lime juice, cilantro, salt
Taken from www.food.com/recipe/grilled-steak-with-avocado-salsa-131866 (may not work)