Grilled Steak With Avocado Salsa

• 3 lbs skirt steaks, trimmed of excess fat and cut into 6 serving pieces
• 1 (7 ounce) can chipotle chiles in adobo (you will be using the sauce only)
• 6 flour tortillas
• 1 lb corn kernel
• 3 green onions, sliced on the diagonal
• 2 large ripe avocados, peeled, seeded, and diced
• 2 tablespoons olive oil
• 3 tablespoons fresh lime juice
• 3 tablespoons cilantro leaves, chopped coarsely
• salt and pepper

1. Preheat grill 5 minutes.
2. Spray both sides of grill with cooking spray.
3. Grill steak pieces 4 to 6 minutes or until desired doneness, basting with adobo sauce halfway through cooking time and again right before end.
4. In a large bowl, combine the corn kernels, green onions, and diced avocado; mix gently.
5. Whisk olive oil, lime juice, and chopped cilantro in a small bowl and pour over salsa.
6. Toss gently, seasoning to taste with salt and pepper.
7. Slice steak pieces on the diagonal, top with Avocado-Corn salsa, and roll up in tortillas.

skirt, chipotle chiles, flour tortillas, corn kernel, green onions, avocados, olive oil, lime juice, cilantro, salt

Taken from www.food.com/recipe/grilled-steak-with-avocado-salsa-131866 (may not work)