Wonton Crisps

• 8 wonton skins (3-inch by 3-inch size, found in Asian markets or in the refrigerator section of groceries)
• 1 tablespoon canola oil (or more)
• 18-14 teaspoon salt, to taste
• 116 teaspoon pepper, to taste
• 116 teaspoon garlic powder, to taste

1. Preheat oven to 375F.
2. Take a pastry brush and lightly brush the pan with some of the oil.
3. Brush each wonton skin very lightly with with some oil as well.
4. Sprinkle wontons with s pinch of salt, pepper and garlic powder to taste.
5. Bake 6-8 minutes or until crisp and browned.
6. Let cool on paper towels.
7. Crumble over salad or Asian style stir fry dishes.

wonton, canola oil, salt, pepper, garlic

Taken from www.food.com/recipe/wonton-crisps-208487 (may not work)