Spinach Salad with Warm Dressing

• 1 md. shallot, diced
• 3 cloves garlic, crushed
• 1/4 cup balsamic vinegar
• 1/4 cup Dijon mustard
• 1/4 cup honey
• Olive oil, to taste
• 1 bunch spinach
• 1/2 cup pecans
• 1/2 cup bacon bits
• 8 sm. white mushrooms

1. Warm balsamic vinegar, Dijon mustard and honey in a saucepan over low heat.
2. Add shallots and garlic to sauce; mix and stir over warm heat until shallots and garlic are soft.
3. Add olive oil to even the taste of the balsamic vinegar and stir until emulsified.
4. Wash spinach and garnish with bacon bits, pecans and mushrooms (pecans taste best browned under 400F heat).
5. Spoon over warm sauce and serve immediately.

shallot, garlic, balsamic vinegar, dijon mustard, honey, olive oil, spinach, pecans, bacon bits, white mushrooms

Taken from www.foodgeeks.com/recipes/18394 (may not work)