Corn on the Cob with Spicy Cilantro Butter

• 3 tablespoons unsalted butter, at room temperature
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon grated lime zest, plus wedges for serving
• 1 red jalapeno pepper, seeded and finely chopped
• Kosher salt and freshly ground pepper
• 4 ears of corn, husked

1. Preheat a grill or grill pan to medium high.
2. Mix the butter with the cilantro, lime zest, jalapeno, 1/2 teaspoon salt and a few grinds of pepper in a small bowl until combined; set aside.
3. Grill the corn, turning occasionally, until lightly charred and tender, 10 to 15 minutes.
4. Remove to a platter and smear with the cilantro butter.
5. Squeeze the lime wedges on top.
6. We husked the corn before grilling to give the kernels a charred flavor.
7. If you want to leave the husks on, grill 3 to 4 more minutes.

unsalted butter, fresh cilantro, lime zest, red jalapeno pepper, kosher salt, corn

Taken from www.foodnetwork.com/recipes/food-network-kitchens/corn-on-the-cob-with-spicy-cilantro-butter.html (may not work)