Easy Carrot Pumpkin Snack Cake

• 12 cup butter or 12 cup margarine
• 1 (14 ounce) package pumpkin quick bread mix
• 1 cup shredded carrot
• 12 cup chopped walnuts
• 1 egg
• cream cheese frosting

1. Preheat oven to 350 degrees.
2. Grease and flour 8x8x2-inch baking pan.
3. In medium microwave-safe bowl, microwave butter on high 45 to 55 seconds or just until melted.
4. Add quick bread mix, carrots, nuts and egg.
5. Mix well.
6. (Dough will be stiff.
7. ).
8. Spread into prepared pan.
9. Bake 30 to 35 minutes or until top springs back when touched lightly.
10. Cool completely.
11. Spread with frosting.
12. Refrigerate remaining frosting for future use.

butter, bread mix, carrot, walnuts, egg, cream cheese frosting

Taken from www.food.com/recipe/easy-carrot-pumpkin-snack-cake-156205 (may not work)