Kabocha Squash Pancakes for Halloween

• 95 grams Cake flour
• 4 grams Baking powder
• 1 Egg
• 80 grams Kabocha squash
• 30 grams Soft light brown sugar
• 100 ml Milk

1. Microwave the kabocha and mash.
2. Combine the egg and sugar in a bowl and mix.
3. Sprinkle flour and baking powder, then add the kabocha and mix lightly.
4. Add milk and mix some more.
5. Heat a pan.
6. Once it's hot, move it briefly to a moistened kitchen cloth.
7. It should make a sizzling sound.
8. Move the pan back to the heat again, then pour the batter on.
9. Cook the pancakes on a low heat for around 2 minutes.
10. Flip over and cook for 2 more minutes.
11. Then cover with a lid and cook for a further 2 minutes in residual heat.
12. They are done when they are cooked through.

flour, baking powder, egg, squash, light brown sugar, milk

Taken from cookpad.com/us/recipes/170902-kabocha-squash-pancakes-for-halloween (may not work)