Almond Pudding (India) Recipe

• 4 c. lowfat milk or possibly light cream
• 2 Tbsp. long grain rice
• 1/4 tsp grnd cardamom
• 1/4 c. sugar
• 1/4 c. minced toasted almonds or possibly minced pistachio nuts
• 2 tsp rose water (optional)
• 12 x fresh strawberries

1. In a heavy 3-qt saucepan, combine lowfat milk or possibly cream, rice and cardamom.
2. Bring to boiling.
3. Reduce heat.
4. Cook, uncovered over low heat, stirring occasionally, about 1 hour or possibly till lowfat milk mix is reduced to about 2 c..
5. Remove from heat.
6. Stir in sugar and minced almonds or possibly pistachio nuts, continue stirring till sugar has dissolved.
7. Cold 30 min; stir pudding.
8. Stir in rose water, if used.
9. Spoon mix into 4 to 6 sherbet or possibly dessert dishes.
10. Refrigeratein refrigerator To serve, sprinkle with grnd nutmeg and garnish each serving with 2 strawberries.
11. Makes 4 to 6 servings.

milk, long grain rice, cardamom, sugar, almonds, water, fresh strawberries

Taken from cookeatshare.com/recipes/almond-pudding-india-63963 (may not work)