Cranberry Apple Pie

• 3 c. fresh or frozen cranberries
• 3/4 c. apple cider or juice
• 1 1/2 c. granulated sugar
• 1/4 tsp. ground mace
• 3 Tbsp. cornstarch
• 2 1/2 c. apples, peeled and sliced
• 1 basic pastry recipe
• 1 Tbsp. butter

1. In
2. saucepan combine cranberries and apple cider.
3. Cook and stir
4. until
5. cranberries
6. pop
7. (5
8. to 8 minutes).
9. Combine sugar, cornstarch
10. and mace; stir into hot cranberries.
11. Cook quickly, stirring constantly, until mixture thickens.
12. Remove from heat. Stir
13. in
14. apples.
15. Set
16. aside to cool.
17. Meanwhile, prepare basic pastry dough and
18. line
19. a
20. 9-inch pie plate with half
21. the dough. Turn
22. cranberry-apple
23. mixture
24. into
25. pastry lined pie plate.
26. Dot with butter.
27. Roll out remaining pastry for top of pie and finish in
28. the usual way.
29. To prevent over browning, cover edge of pastry
30. with
31. foil.
32. Bake in 375u0b0 oven for 30 minutes.
33. Remove foil;
34. bake
35. for
36. 25
37. minutes or until crust is golden brown. Cool
38. on
39. wire
40. rack.
41. A fluffy brandy topper makes this pie extra special.

cranberries, apple cider, sugar, ground mace, cornstarch, apples, pastry, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=706300 (may not work)