Favourite Cheesy Broccoli Casserole

• 1 cup Cheez Whiz Light Cheese Spread
• 1 can (10 fl oz/284 mL) 25%-less-sodium condensed cream of mushroom soup
• 5 cups frozen broccoli florets, thawed, drained
• 1 can (8 fl oz/227 mL) sliced water chestnuts, drained
• 1 cup chow mein noodles

1. Heat oven to 375F.
2. Mix Cheez Whiz and soup until blended.
3. Combine broccoli and water chestnuts in medium bowl.
4. Add Cheez Whiz mixture; mix lightly.
5. Spoon into 1.5-L casserole dish sprayed with cooking spray.
6. Bake 35 min.
7. or until heated through, topping with noodles for the last 5 min.

light cheese, condensed cream, frozen broccoli, water chestnuts, noodles

Taken from www.kraftrecipes.com/recipes/favourite-cheesy-broccoli-casserole-189601.aspx (may not work)