Cheesy Spinach Pasta With Scallops

• 2 tablespoons butter
• 2 tablespoons olive oil
• 34 lb scallops
• 1 large tomatoes, seeded and diced
• 4 green onions
• 10 mushrooms, sliced
• 2 cups heavy cream
• 14 cup parmesan cheese
• 9 ounces spinach fettuccine, cooked
• 5 ounces boursin garlic cheese rolls
• salt and pepper

1. In large skillet over medium heat, melt butter with oil.
2. Add scallops and saute 2-3 minutes or until opaque.
3. Stir in vegetables.
4. Saute for 4 minutes.
5. Add cream and parmesan cheese and stir until well blended.
6. Reduce heat and simmer until sauce thickens, about 8-10 minutes.
7. Add Boursin cheese and stir until well blended.
8. In heated serving dish, toss warm fettuccine with scallop mixture.
9. Add salt & pepper to taste.
10. Serve immediately.

butter, olive oil, scallops, tomatoes, green onions, mushrooms, heavy cream, parmesan cheese, spinach fettuccine, garlic cheese, salt

Taken from www.food.com/recipe/cheesy-spinach-pasta-with-scallops-97707 (may not work)